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张明位——个人简介


食品科学学院   发布时间: 2020-02-22   信息员:   



一、个人简介

张名位,男,研究员,博士,现任广东省农业科学院副院长,先后入选国家万人计划科技创新领军人才、新世纪百千万人才工程国家级人选、国务院特殊津贴专家、全国农业科研杰出人才、百名南粤杰出人才培养工程培养对象、湖北省楚天学者特聘教授,获全国先进工作者(全国劳动模范)、全国优秀科技工作者、中国食品科学技术学会科技创新突出贡献奖等荣誉称号;带领的功能食品研究团队先后入选国家科技部 创新人才推进计划重点领域创新团队、国家农业部全国农业科研杰出人才创新团队,并获中华农业科技奖优秀创新团队奖。

2003年毕业于华南师范大学,获理学博士学位。20091月至20102月,赴美国美国康奈尔大学访问学习。

先后主持承担国家重点研发计划、国家973前期研究专项、国家863计划、国家自然科学基金-广东省联合基金重点项目、国家科技支撑计划和公益性行业(农业)科研专项等国家和省部级科技项目40余项.获国家和省部级科学技术奖励12项,其中第1完成人获国家科技进步二等奖2项和中国专利银奖1项,获省部级科学技术一等奖5项(4项为第1完成人),获授权发明专利71件,主持研制功能食品新产品26个,发表学术论文256篇,其中SCI论文近100篇,出版专著2部。

二、归属科研平台:

1.省部共建农产品加工国家重点实验室培育基地

2.农业农村部功能食品重点实验室

、研究领域与方向

1. 华南特色农产品健康效应及其作用机制

2. 粮油加工及其副产物综合利用

3. 营养功能食品加工技术研究与产品设计研发

、可招收研究生的层次、学科专业

(一)可招收研究生的层次:硕士研究生

(二)硕士生导师招生专业介绍

1食品科学

2农产品加工及贮藏工程

3食品工程硕士

4农业推广硕士(食品加工与安全领域)

、代表性科研成果

(一)代表性论文

1.Yajuan Bai, Fei Huang, Ruifen Zhang, Lihong Dong, Xuchao Jia, Lei Liu, Yang Yi, Mingwei Zhang*. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression. Carbohydrate polymers, 2019.

2.Fei Huang, Huijun Liu, Ruifen Zhang, Lihong Dong, Lei Liu, Yongxuan Ma, Xuchao Jia, Guangjin Wang, Mingwei Zhang*.Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques. Carbohydrate Polymers, 2019, 206: 344-351.

3.Juan Xiao, Ruifen Zhang, Qiuyun Zhou, Lei Liu, Fei Huang, Yuanyuan Deng, Yongxuan Ma, Zhencheng Wei, Xiaojun Tang, Mingwei Zhang*. Lychee (Litchi chinensis Sonn.) pulp phenolic extract provides protection against alcoholic liver injury in mice by alleviating intestinal microbiota dysbiosis, intestinal barrier dysfunction, and liver inflammation.Journal of Agricultural and Food Chemistry, 2017, 65(44): 9675-9684.

4.Juan Xiao, Ruifen Zhang, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Zhencheng Wei, Xiaojun Tang, Yan Zhang, Mingwei Zhang*. Lychee (Litchi chinensis Sonn.) pulp phenolic extract confers a protective activity against alcoholic liver disease in mice by alleviating mitochondrial dysfunction.Journal of Agricultural and Food Chemistry, 2017, 65(24): 5000-5009.

5.Ruifen Zhang, Fuangxuan Zhang, Mingwei Zhang*, Zhencheng Wei, Chunying Yang, Yan Zhang, Xiaojun Tang, Yuanyuan Deng, Jianwei Chi. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean ( Glycine max L. Merr.) varieties. Journal of Agricultural and Food Chemistry, 2011, 59 (11): 5935-5944.

6.Mingwei Zhang, Ruifen Zhang, Fangxuan Zhang, Ruihai Liu*. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7580-7587.

7.Dongxiao Su#, Ruifen Zhang#, Fangli Hou, Jianwei Chi, Fei Huang, Shijuan Yan,  Lei Liu, Yuanyuan Deng, Zhencheng Wei, Mingwei Zhang*. Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet. Food & Function, 2017, 8(2): 808-815.

8.Juan Xiao#, Ruifen Zhang#, Fei Huang , Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Dong Liu*, Mingwei Zhang*. The biphasic dose effect of lychee (litchi chinensis sonn.) pulp phenolic extract on alcoholic liver disease in mice. Food & Function, 2017, 8(1): 189-200.

9.Fei Huang#, Ruifen Zhang#, Yang Liu, Juan Xiao, Dongxiao Su, Yang Yi, Guangjin Wang, Zhencheng Wei, Mingwei Zhang*. Characterization and mesenteric lymph node cells.mediated immunomodulatory activity of litchi pulp polysaccharide fractions. Carbohydrate Polymers, 2016, 152: 496-503.

10.Dongxiao Su#, Ruifeng Zhang#, Cuilan Zhang, Fei Huang, Juan Xiao, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Jianwei Chi, Mingwei Zhang*. Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction. Food & Function, 2016, 7(1): 508-515.

11.Fei Huang, Ruifen Zhang, Lihong Dong, Jinxin Guo, Yuanyuan Deng, Yang Yi, Mingwei Zhang*. Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp. Food & Function, 2015, 6(8): 2598-2606.

12.Fei Huang#, Yang Liu#, RuifenZhang,Yajuan Bai, LihongDong, LeiLiu, Xuchao Jia, Guangjin Wang, Mingwei Zhang*. Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide, International Journal of Biological Macromolecules. 2019, 140: 965-972.

13.Fei Huang, Ruiyue Hong, Ruifen Zhang, Yang Yi, Lihong Dong, Lei Liu, Xuchao Jia, Yongxuan Ma, Mingwei Zhang*. Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process. International Journal of Biological Macromolecules. 2019, 132: 915-921.

14.Fei Huang, Ruiyue Hong, Ruifen Zhang, Yang Yi, Lihong Dong, Lei Liu, Xuchao Jia, Yongxuan Ma, Mingwei Zhang*. Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation. International journal of biological macromolecules, 2019, 125: 232-237.     

15.Fei Huang#, Yang Liu#, Ruifen Zhang, Lihong Dong, Yang Yi, Yuanyuan Deng, Zhencheng Wei, Guangjin Wang, MingWei Zhang*. Chemical and rheological properties of polysaccharides from litchi pulp. International Journal of Biological Macromolecules, 2018, 112: 968-975.

16.Ruifen Zhang#, Sher Ali Khan#, Jianwei Chi, Zhencheng Wei, Yan Zhang, Yuanyuan Deng, Lei Liu, Mingwei Zhang*. Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. LWT- Food Science and Technology, 2018, 88: 64-70.

17.Lei Liu, Ruifen Zhang, Yuanyuan Deng, Yan Zhang, Juan Xiao, Fei Huang, Wei Wen, Mingwei Zhang*. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase. Food chemistry, 2017, 221: 636-643.

18.Yajuan Bai, Lei Liu, Ruifen Zhang, Fei Huang, Yuanyuan Deng, Mingwei Zhang*. Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro. International journal of biological macromolecules, 2017, 96: 214-222.

19.Guanghe Zhao, Ruifen Zhang*, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Yongxuan Ma, Mingwei Zhang*. Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. LWT-Food Science and Technology, 2017, 79: 260-266.

20.Guanghe Zhao, Ruifen Zhang*, Lihong Dong, Fei Huang, Xiaojun Tang, Zhencheng Wei, Mingwei Zhang*. Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. LWT- Food Science and Technology, 2018, 87: 450-456.

21.Dongxiao Su, Zhineng Wang, Lihong Dong, Fei Huang, Ruifen Zhang, Xuchao Jia, Guangxu Wu, Mingwei Zhang∗∗.Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice. LWT-Food Science and Technology. 2019, 116, 108578

22.Lei Liu, Wei Wen, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Juan Xiao, Mingwei Zhang*. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food chemistry, 2017, 214: 1-8.

23.Fei Huang, Ruifen Zhang, Yang Liu, Juan Xiao, Lei Liu, Zhencheng Wei, Yang Yi, Mingwei Zhang*, Dong Liu*. Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice. International Journal of Biological Macromolecules, 2016, 92: 1067-1073.

24.Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang. Effect of Extrusion on Phytochemical Profiles in Milled Fractions of Black Rice. Food Chemistry, 2015, 178: 186-194.

25.Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang*. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Food Chemistry, 2015, 185: 318-325.

26.Huihui Ti#, Ruifen Zhang#, Qing Li, Zhencheng Wei, Mingwei Zhang*. Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidantactivity. Food Research International, 2015, 76: 813-820.

27.Dongxiao Su, Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Zhengchen Wei, Yuanyuan Deng, Jinxin Guo. Structural. Elucidation and Cellular Antioxidant Activity Evaluation of Major Antioxidant Phenolics in Lychee Pulp. Food Chemistry, 2014, 158: 385-391.

28.Huihui Ti#, Ruifen Zhang#, Mingwei Zhang*, Qing Li, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Yuanyuan Deng, Lei Liu, Yongxuan Ma. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Food Chemistry, 2014, 161: 337-344.

29.Huihui Ti#, Qing Li#, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Janwei Chi, Yan Zhang. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in Southern China. Food Chemistry, 2014, 159: 166-174.

30.Ruifen Zhang#, Qingshuai Zeng#, Yuanyuan Deng, Mingwei Zhang*, Zhencheng Wei, Yan Zhang, Xiaojun Tang. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Food Chemistry, 2013, 136(3-4): 1169-1176.

31.Fangli Hou#, Ruifen Zhang#, Mingwei Zhang*. Dongxiao Su, Zhencheng Wei, Yuanyuan Deng, Yan Zhang, Janwei Chi, Xiaojun Tang. Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice, Journal of Functional Foods, 2013, 5(4): 1705-1713.

32.Yang Yi, Mingwei Zhang*, Sentai Liao , Ruifen Zhang, Yuanyuan Deng, Zhencheng Wei, Xiaojun Tang, Yan Zhang. Structural features and immunomodulatory activities of polysaccharides of longan pulp. Carbohydrate Polymers, 2012, 87(1): 636-643.

33.Yang Yi, Mingwei Zhang*, Sentai Liao , Ruifen Zhang, Yuanyuan Deng, Zhencheng Wei, BaoYang. Effects of Alkali Dissociation on the Molecular Conformation and Immunomodulatory Activity of Longan Pulp Polysaccharide LPI. Carbohydrate Polymers, 2012, 87(2): 1311-1317.

34.Fanli Kong, Mingwei Zhang*, Ruibin Kuang, Shujuan Yu, Jianwei Chi, Zhencheng Wei. Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Carbohydrate Polymers, 2010, 81(3): 612-616.

(二)第1发明人授权发明专利

1.一种黑米抗氧化活性物质工业化制备方法(ZL 200410052313.8);

2.一种黑大豆种皮花色苷的制备方法(ZL 200510036419.3);

3.一种苦瓜皂甙和多糖混合物及其提取工艺与应用(ZL 200910040802.4);

4.一种米糠免疫肽及其制备方法(ZL 200710032822.8);

5.一种龙眼水溶性活性物质及其提取方法和应用(ZL 200810219854.3);

6.一种免疫增强型营养膳及其制作方法(ZL 201010545857.3);

7.一种中性龙眼多糖级分的分离方法(ZL 201010603686.5);

8.一种龙眼蛋白多糖及其制备方法和应用(ZL 201010603659.8);

9.一种利于肠道修复的营养膳及其制备方法ZL 201410245064.8);

10.一种释放米糠酚类物质的半固态发酵方法(ZL 201410609234.6);

11.一种高糖低粘性的龙眼全粉及其制备方法(ZL 201210469359.4);

12.一种快速鉴别米粉丝品质的质构测评方法(ZL 201210317351.6);

13.一种高效节能的米粉丝制备方法(ZL 201310692446.0);

14.一种农作物种子加工的食品及其生产方法(ZL 00117315.4);

15.一种营养健康米粉及其制法(ZL 02114849.X);

16.一种黑米酒的两段发酵酿造法(ZL 200510102065.8);

17.一种用HPLC指纹图谱鉴别黑米或其制品真伪的方法(ZL 200710032113.X);

18.一种荔枝多糖及其提取方法和应用(ZL200810219855.8);

19.一种米糠短肽的制备方法(ZL200810219729.2);

20.一种低断条率米粉丝的制备方法及其质地改良剂(ZL 201010602404.X);

21.一种芹菜抗氧化物质的高效制备方法(ZL 200410015488.1);

22.一种黑维营养曲奇及其制作方法(ZL 200810220430.9);

23.一种低脂月饼皮及其制备方法(ZL 201110222201.2);

24.一种低脂月饼馅料及其制备方法(ZL 201110222206.5)。

(三)承担的主要在研科研项目

1.国家重点研发计划课题:特医食品健康效应与智能化评价技术(2017YFC1601002),2018-2021490万元,主持;

2.国家自然科学基金面上项目:米糠膳食纤维中结合态酚类物质的消化代谢特征及其影响机制(31871798),2019-202260万元,主持;

3.广东省重点领域研发计划项目:特医食品智能化安全生产关键技术及新产品(2019B020213002),2019.01.01-2021.12.31700万元,主持

4.广东特支计划本土创新团队:特殊人群专用食品精准营养设计创制理论与技术,2019-20241000万元,主持。

(四)第一完成人获得的科研成果

1.黑色食品作物种质资源研究与新品种选育及产业化利用,2008年国家科学技术进步奖二等奖;

2.营养代餐食品创制关键技术及产业化应用,2015年国家科学技术进步奖二等奖;

3.亚热带特色果蔬主要活性物质的化学生物学表征及其健康食品创制,2019年广东省科技进步奖一等奖;

4.南方谷物方便食品专用配料制备及品质改良关键技术研发,2014年广东省科学技术奖一等奖;

5.南方传统粮油食品品质改良关键技术与新产品研发,2013年中华农业科技奖一等奖;

6.一种利于肠道修复的营养膳及其制备方法(ZL 201410245064.8),2018年中国专利银奖;

7.功能食品创新团队,2017年神农中华农业科技奖优秀创新团队奖(等同一等奖);

8.黑色食品作物资源的研究与利用,2007年广东省科学技术奖一等奖;

六、联系方式:

电话:13609008406(微信号)

邮箱:mwzhh@vip.tom.com


 

 

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